Jenny Currier is a freelance writer, food tour guide, and publications coordinator at Brown University. She was a finalist for the 2019 International Association for Culinary Professions Food Writing Award. Her work has appeared in Motif Magazine, the Boston Globe, the Sunlight Press, and Vagabond Magazine. She has made a successful career as a writer.
We met a year a so ago after I heard her interviewed on a podcast. I was intrigued by her story as it was similar and yet so different, from my own. We met for dinner at her favorite Greek restaurant and became friends. I asked her to share a little insight into her life experience as a woman who pursued a career with the written word. Read more here....
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